Well, I dropped the ball on updating this digital machine.
Guess a month out is a fine time to pick it back up.
This week's been a bit of change of pace from the eternal loop that is "adult" life: work-home-work-weekend repeat. And I'll have to say its rather nice. The hardest challenge in transitioning from the sleepy town of Tahlequah to Owasso was going from feeling like I had a ton of time, to feeling like I no longer have any. And, me being who I am, I tried to logically layout the reasons so as to find some comfort:
There is 168 hours in a week (Sunday to Saturday). 40 of which are etched out for work, be it mundane or not (128hrs left). Let's say you try to get 8 hours of sleep a night for the days before work, as your job asks that you start at around 8AM (as most do, haha). You would have to awake within the 6 o'clock hour, which means you would have to go to sleep at 10PM from Sunday to Thursday (hereby named "Work-nights") (88hrs left). Of course this isn't accounting for the time you'd have to lie down in order to fall asleep BY 10pm.
Then let's move on to the other things that make up a standard day: extra-curricular activities. While I can't go into much detail on how much time is spent on various activities, let's just say on a work-night basis getting off at 5 and going to bed at 10, you would have about 5 hours to do whatever it is you want for that evening. Since I'm only counting 4 nights as work-nights that would put us at 20 hours a week on goofing off (48 left). Now that estimate is without the time taken to eat. Let's tackle that next as this is the most unstable of variables.
On record, there are about 3 periods in a day for eating a dedicated meal (snacking excluded), and we all are well aware of what they are. For the first, on work-mornings, let's say you take about 10-15 minutes preparing and eating breakfast. For Lunch you take a full hour, and for dinner you take about 40 minutes for preparation and ingesting. Of course this is where the results become subject to fragmentation due to what you're preparing and how fast or slow an eater you happen to be.
At this point, my pursuit on this as a means to bring me comfort quickly dissipated. Logically I don't see how free time is even had, but in reality I can plainly see how: you just cut into time that should be spent on something else. You go to bed at 11 or 12. You stay up late on weekends. You skip a meal (namely breakfast). You take your time going to work. You goof off at work. You eat out (which actually would lend itself to taking longer that it would to just prepare food yourself).
At this all I could say is Time is a wondrous thing. It never moves faster, nor slower. It never stands still. But, likewise, it can appear to be doing all of that to us as individuals. Whether you feel like your job "sucks" all the time away from you or not, just really stop and think about how little time you actually have. From each week starting with 168 hours to that number shrinking drastically towards its end, we don't really have much time at all.
So take some time to stop the above-mentioned cycle and get lost in a sunset, eat something you wouldn't normally, create a side-project or two, learn to play an instrument, get involved at your church, re-connect with a relative, walk your dog. Anything really. If there is one thing I'm seeing as I'm getting older it's that days turn into minutes, weeks turn into days, months into weeks and years into months. The phrase "Oh man it just seemed like it was New Years yesterday" becomes more commonplace.
Tempus es Vita. Don't wish it pass faster than it already does.
Another Night
11 years ago